BIO 3300 - Yeast Genetics: Concepts, Tools & Applications

Credit Hour(s): 4

Course Description: Explores genetic techniques and concepts using yeast as a model organism. Covers core molecular genetic concepts, such as mutation, gene-gene interactions, and genetic buffering, focusing on how these relate to human biology through conserved pathways. Introduces classic genetic techniques, such as functional complementation and analysis of conserved genes between yeast and humans, emphasizing how yeast can be used as a model for understanding complex cellular functions.

Prerequisite(s): Undergraduate level BIO 2110 Minimum Grade of C or Undergraduate level BIO 2120 Minimum Grade of C

Course Level: Undergraduate
Schedule Type(s): Lab

Grade Mode: Standard
Term(s) Offered: Fall, Spring