Food Systems Management Certificate

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Program Description:

The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations. A total of 21 credit hours are required of the Certificate Program. New students enrolling in this Certificate Program must meet Lake Campus admissions requirements, or if already enrolled, have at least a 2.5 cumulative grade point average.

Admissions Requirements:

The Certificate Program in Food Science Management will be available to any Wright State University student in good academic standing. Eligible students must have at least a 2.5 cumulative grade point average, formally apply to the Certificate Program, and complete an interview with the Certificate Program Director (or a representative). The application and interview process are designed to identify students likely to succeed in the program. Students not currently enrolled in a degree program will be required to meet the general requirements for student enrollment.

Program Requirements:

Program Coursework

FAS 2000 - Introduction to Food Science Credit Hour(s): 3
FAS 2110 - Food Processing Unit Operations Credit Hour(s): 3
FAS 2120 - Food Processing Unit Operations Laboratory Credit Hour(s): 1
FAS 2300 - Food Plant Sanitation and HACCP Credit Hour(s): 3
FAS 4100 - Food Laws and Regulations Credit Hour(s): 3
FAS 4300 - Lean Six Sigma Processes in Food Manufacturing Credit Hour(s): 3
APS Elective Credit Hour(s): 3

Food Systems Management Certificate

Program Description:

Admissions Requirements:

Program Requirements:

Program Coursework

Total: 19 Hours