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May 11, 2024
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2018-2019 Academic Catalog [ARCHIVED CATALOG]
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FAS 4100 - Food Laws and Regulations Credit Hour(s): 3 A study of various food laws and regulations governing food processing operations in the United States. Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D Level: Undergraduate Schedule Type(s): Lecture
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