2015-2016 Academic Catalog 
    
    Dec 19, 2025  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2500 - Food Chemistry and Analysis


Credit Hour(s): 3
Chemistry of various food components, and methods of analysis.
Prerequisite(s): Undergraduate level CHM 2110 Minimum Grade of D and Undergraduate level CHM 2110L Minimum Grade of D
Corequisite(s): FAS2510
Level: Undergraduate
Schedule Type(s): Lecture
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