2015-2016 Academic Catalog 
    
    Dec 19, 2025  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2300 - Food Plant Sanitation and HACCP


Credit Hour(s): 3
Principles and practices required to keep the food plant free from potential hazards to human health. Students will learn how to develop and maintain a food safety hazard analysis and critical control points (HACCP) plan.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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