2015-2016 Academic Catalog 
    
    May 16, 2024  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2200 - Advanced Food Processing Unit Operations


Credit Hour(s): 3
Food processing by application and removal of heat.
Prerequisite(s): Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D and Undergraduate level FAS 2150 Minimum Grade of D and Undergraduate level FAS 2160 Minimum Grade of D
Corequisite(s): FAS2210
Level: Undergraduate
Schedule Type(s): Lecture
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