2015-2016 Academic Catalog 
    
    Dec 19, 2025  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2160 - Principles of Food Process Engineering Laboratory


Credit Hour(s): 1
Application of food process engineering principles to solve technical problems in food processing.
Corequisite(s): FAS2150
Level: Undergraduate
Schedule Type(s): Lab
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