2015-2016 Academic Catalog 
    
    Dec 19, 2025  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2120 - Food Processing Unit Operations Laboratory


Credit Hour(s): 1
Introduction to basic food quality. Processing effects on food quality characteristics based on ambient temperature and post-processing techniques.
Corequisite(s): FAS2110
Level: Undergraduate
Schedule Type(s): Lab
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