2015-2016 Academic Catalog 
    
    May 16, 2024  
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2015-2016 Academic Catalog [ARCHIVED CATALOG]

FAS 2110 - Food Processing Unit Operations


Credit Hour(s): 3
Food properties and principles of ambient temperature and post-processing operations.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D
Corequisite(s): FAS2120
Level: Undergraduate
Schedule Type(s): Lecture
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