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Nov 27, 2024
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2017-2018 Academic Catalog [ARCHIVED CATALOG]
Agriculture, Lake Campus (GPS)
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This plan outlines a four-year path to graduation. You are expected to satisfy all “success marker” courses, grades, and GPAs as specified. For part-time students and students needing to complete background material, this schedule represents the order in which courses should be taken. This suggested plan to four-year graduation does not replace regular advising appointments. Some course offerings may change.
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Total: 15 Credit Hours
SUCCESS MARKERS: Minimum GPA: 2.0
Term Two
- FAS 2040 - Introduction to Agronomy Credit Hour(s): 3
- CORE - Wright State Core Course Element 5 Credit Hour(s): 3
- Elective - FAS Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
- CORE - Wright State Core Element 2 Credit Hour(s): 3
Total: 15 Credit Hours
SUCCESS MARKERS: |
Complete ENG 1100 with a grade of C or better
Minumum GPA: 2.0 |
Term Three
- FAS 2030 - Introduction to Animal Science Credit Hour(s): 3
- CORE- Wright State Core Course Element 6 Credit Hour(s): 4
- Elective - FAS Elective Credit Hour(s): 3
- Elective - FAS Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 2
Total: 15 Credit Hours
SUCCESS MARKERS: |
Complete at least 30 semester hours
Minimum GPA: 2.0 |
Term Four
- ENG 2100 - Research Writing and Argumentation Credit Hour(s): 3
- Elective - FAS Elective Credit Hour(s): 3
- Elective - FAS Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
Total: 15 Credit Hours
SUCCESS MARKERS: Complete at least 60 semester hours with a minimum 2.0 GPA overall, ENG 1100 (with a great of C or better) and three (3) CORE courses
Term Five
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3**
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- CORE - Wright State Core Course Elelment 5 Credit Hour(s): 3
- CORE - Wright State Core Course Element 4 Credit Hour(s): 3
Total: 15 Credit Hours
SUCCESS MARKERS: Minimum GPA: 2.0
Term Six
- ENG 2100 - Research Writing and Argumentation Credit Hour(s): 3
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- CORE- Wright State Core Course Element 6 Credit Hour(s): 4
- CORE - Wright State Core Course Element 3B Credit Hour(s): 3
Total: 16 Credit Hours
SUCCESS MARKERS: Minimum GPA: 2.0
Term Seven
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 2
- CORE - Wright State Core Course Additional Credit Hour(s): 3
Total: 14 Credit Hours
SUCCESS MARKERS: Minimum GPA: 2.0
Term Eight
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- APS Elective - APS 3000-4000 Level Course Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
- Elective - General Elective Credit Hour(s): 3
- CORE - Wright State Core Course Additional Credit Hour(s): 3
Total: 15 Credit Hours
SUCCESS MARKERS: Minimum GPA: 2.0
Note(s):
*A minimum cumulative GPA of 2.0 must be earned at Wright State in order to be eligible for graduation.
** Admission to the BTAS degree program is required to enroll in any APS courses. Please consult an advisor for more details.
Program Description
The Bachelor of Technical and Applied Studies (BTAS) is a completion degree offered through the Lake Campus of Wright State University. It is intended for students who have already completed a two-year degree program or equivalent from an accredited community college, regional campus or technical college, and who wish to pursue a baccalaureate degree. The program(s) of study provides students with knowledge. skills and dispositions necessary for advancement in their chosen careers, and integrates technical skills developed within applied associate degree programs with professional skills intrinsic in a bachelor’s degree program.
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