Program Description

Wright State University- Lake Campus Agriculture program offers the opportunity for students to gain an agriculture degree through hands-on, web-based, one-on-one instruction that provides students with the foundation and experiences needed to be successful in their agriculture career. Students become well-rounded individuals in areas of agronomy, business, communication, and livestock production. The program allows flexibility with highly qualified instructors that still work directly with agriculture.

​Learning Outcomes

1. Students will demonstrate effective written, oral, and digital communication skills
2. Students will demonstrate an applied knowledge of basic agronomic principles such as planting, harvesting, pesticide/herbicide use, soil science, and basic marketing concepts.
3. Students will demonstrate an applied knowledge of basic animal science principles such as breeding and reproduction cycles, animal nutrition concepts, animal husbandry, animal physiology, breeds, and genetic concepts. 
4. Students will apply skills to solve problems and deal with challenging situations in an agricultural business or production setting.
5. Students will develop an understanding of past and current issues in agriculture ranging from agricultural history to GMO and niche markets.
6. Students will demonstrate the integration of technology into agricultural systems. 

For more information visit: https://lake.wright.edu/academics/business-education-nursing-and-technical-academic-unit/agriculture#requirements