FAS 2220 - Introduction to Brewing

Credit Hour(s): 3

Course Description: Investigation of the science focusing on the fundamentals of the craft brewing industry and agronomic production of grains and hops. Course content will include agronomic production of grains and hops, malting, the fermentation process, beer styles, packing, marketing, brewing industry and rules. No potable alcohol will be produced or consumed in this course.

Course Level: Undergraduate
Schedule Type(s): Lecture
Grade Mode: Standard
An additional fee is associated with this course.