2025-2026 Academic Catalog 
    
    Jan 17, 2026  
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2025-2026 Academic Catalog

FAS 4000 - Cereal Technology


Credit Hour(s): 3

Course Description: Cereal grains, their quality attributes, common processing technologies and end product utilization.

Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D

Course Level: Undergraduate
Schedule Type(s): Lecture
Grade Mode: Standard
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