2022-2023 Academic Catalog 
    
    Nov 27, 2022  
2022-2023 Academic Catalog

FAS 2160 - Principles of Food Process Engineering Laboratory



Credit Hour(s): 1
Application of food process engineering principles to solve technical problems in food processing.
Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D
Corequisite(s): FAS2150
Level: Undergraduate
Schedule Type(s): Lab