BIO 1050 - Biology of Food

Credit Hour(s): 4
Biological principles applied to the nature of food, its production, and use in the human body. Topics include molecular biology, photosynthesis, respiration, macro- and micronutrients, anatomy and function of digestion, nutrition, food labeling, food safety, and issues of feeding a rapidly growing human population.
Corequisite(s): BIO1050L
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Wright State Core