2021-2022 Academic Catalog 
    
    Oct 27, 2021  
2021-2022 Academic Catalog

FAS 4200 - Food Product Development



Credit Hour(s): 3
A capstone project using food science knowledge and skills to develop a new food product.
Enrollment Restrictions: Must be enrolled in the following Classifications: Senior.

Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination