|
|
Mar 29, 2024
|
|
2021-2022 Academic Catalog [ARCHIVED CATALOG]
|
FAS 4200 - Food Product Development Credit Hour(s): 3 A capstone project using food science knowledge and skills to develop a new food product. Enrollment Restrictions: Must be enrolled in the following Classifications: Senior.
Level: Undergraduate Schedule Type(s): Lecture/Lab Combination
|
|
|