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Apr 23, 2024
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2021-2022 Academic Catalog [ARCHIVED CATALOG]
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FAS 2300 - Food Plant Sanitation and HACCP Credit Hour(s): 3 Principles and practices required to keep the food plant free from potential hazards to human health. Students will learn how to develop and maintain a food safety hazard analysis and critical control points (HACCP) plan. Level: Undergraduate Schedule Type(s): Lecture
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