2020-2021 Academic Catalog 
    
    May 26, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2020 - Introduction to Food Science Laboratory



Credit Hour(s): 1
A study of food properties including physical, chemical, microbiological, functional and sensory characteristics.
Corequisite(s): FAS2000
Level: Undergraduate
Schedule Type(s): Lab