2020-2021 Academic Catalog 
    
    Mar 10, 2025  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2020 - Introduction to Food Science Laboratory


Credit Hour(s): 1
A study of food properties including physical, chemical, microbiological, functional and sensory characteristics.
Corequisite(s): FAS2000
Level: Undergraduate
Schedule Type(s): Lab
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