2020-2021 Academic Catalog 
    
    May 26, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FR 4940 - Cuisine in French Cinema



Credit Hour(s): 3
Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture