2020-2021 Academic Catalog 
    
    Apr 18, 2024  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 4300 - Lean Six Sigma Processes in Food Manufacturing



Credit Hour(s): 3
Lean/Six Sigma principles and practices and implementation of Lean/Six Sigma initiatives in a food manufacturing environment.
Level: Undergraduate
Schedule Type(s): Lecture