2020-2021 Academic Catalog 
    
    May 26, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 4000 - Cereal Technology



Credit Hour(s): 3
Cereal grains, their quality attributes, common processing technologies and end product utilization.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture