2020-2021 Academic Catalog 
    
    Apr 19, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2510 - Food Chemistry and Analysis Laboratory


Credit Hour(s): 1
Scientific measurements of food components and important chemical reactions in foods.
Corequisite(s): FAS2500
Level: Undergraduate
Schedule Type(s): Lab
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