2020-2021 Academic Catalog 
    May 26, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2410 - Food Microbiology Laboratory

Credit Hour(s): 1
Microorganisms of importance to the food industry: characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2400
Level: Undergraduate
Schedule Type(s): Lab