2020-2021 Academic Catalog 
    
    Dec 21, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2400 - Food Microbiology


Credit Hour(s): 3
Microorganisms of importance to the food industry: their characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2410
Level: Undergraduate
Schedule Type(s): Lecture
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