2020-2021 Academic Catalog 
    May 20, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2300 - Food Plant Sanitation and HACCP

Credit Hour(s): 3
Principles and practices required to keep the food plant free from potential hazards to human health. Students will learn how to develop and maintain a food safety hazard analysis and critical control points (HACCP) plan.
Level: Undergraduate
Schedule Type(s): Lecture