2020-2021 Academic Catalog 
    
    May 26, 2022  
2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2110 - Food Processing Unit Operations



Credit Hour(s): 3
A study of selected food processes and the underlying principles behind their operation.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2120
Level: Undergraduate
Schedule Type(s): Lecture