2020-2021 Academic Catalog 
    
    Apr 19, 2024  
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2020-2021 Academic Catalog [ARCHIVED CATALOG]

FAS 2000 - Introduction to Food Science


Credit Hour(s): 3
Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality.
Corequisite(s): FAS2020
Level: Undergraduate
Schedule Type(s): Lecture
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