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Finance |
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FIN 4780 - Honors: Independent Study in Finance
Credit Hour(s): 1 to 3
Research in finance for fulfillment of the Honors program project requirement.
Prerequisite(s): BUS Tier II Complete 11
Enrollment Restrictions: Must be enrolled in the following Classifications: Junior, Senior. Must be enrolled in one of the following Programs: Finance - BSB, Financial Services - BSB.
Level: Undergraduate
Schedule Type(s): Independent Study
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FIN 4800 - Special Topics in Finance
Credit Hour(s): 3
Seminar in a finance topic of current and timely interest. Topics vary.
Prerequisite(s): BUS Tier II Complete 11
Enrollment Restrictions: May not be enrolled as the following Classifications: Freshman. Must be enrolled in one of the following Programs: Finance - BSB, Financial Services - BSB.
Level: Undergraduate
Schedule Type(s): Seminar
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FIN 4810 - Internship in Finance
Credit Hour(s): 1 to 3
Faculty-supervised internship in finance. Students work in a firm or public agency, participate in seminars, and submit reports. Topics vary.
Prerequisite(s): Undergraduate level FIN 3110 Minimum Grade of D and Undergraduate level FIN 3120 Minimum Grade of D and Undergraduate level ACC 3010 Minimum Grade of D and BUS Tier II Complete 11
Enrollment Restrictions: May not be enrolled as the following Classifications: Freshman. Must be enrolled in one of the following Degrees: BS in Business.
Level: Undergraduate
Schedule Type(s): Internship
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FIN 4860 - Internship in Financial Services
Credit Hour(s): 1 to 3
One-semester faculty-supervised internship in financial services. Students work in a firm or public agency, participate in seminars, and submit reports. Topics vary. Organized by week (14 week academic calendar and final exam) or other defined schedules.
Prerequisite(s): Undergraduate level FIN 3160 Minimum Grade of D and Undergraduate level FIN 3260 Minimum Grade of D and Undergraduate level FIN 3120 Minimum Grade of D and Undergraduate level ACC 3430 Minimum Grade of D and BUS Tier II Complete 11
Level: Undergraduate
Schedule Type(s): Internship
Course attributes: Instructor Approval Required
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FIN 6120 - Fixed Income Securities Analysis
Credit Hour(s): 3
Introduction to the valuation of fixed income securities and the management of fixed income investment portfolios.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Degrees: Master of Business Admin.
Level: Graduate
Schedule Type(s): Lecture
Course attributes: Department Approval Required
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FIN 6130 - Derivatives
Credit Hour(s): 3
The course will deal with (a) the structure and operation of derivative markets (options, forward contracts, futures, swaps and other derivatives), (b) the valuation of derivatives, (c) hedging using derivatives, and (d) applications of derivatives in the areas of risk management, portfolio insurance, and financial engineering.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Degrees: Master of Business Admin.
Level: Graduate
Schedule Type(s): Lecture
Course attributes: Department Approval Required
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FIN 6220 - Analysis of Corporate Financial Information
Credit Hour(s): 3
This course analyzes corporate financial information from an investment analyst perspective.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Degrees: Master of Business Admin.
Level: Graduate
Schedule Type(s): Lecture
Course attributes: Department Approval Required
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FIN 7120 - Investing in Securities
Credit Hour(s): 3
Concepts, theories, and techniques underlying the development of investment policies and strategies.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Colleges: Raj Soin College of Business.
Level: Graduate
Schedule Type(s): Lecture
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FIN 7240 - Seminar in Corporate Finance
Credit Hour(s): 3
Advanced treatment of the theory and practice of long-term financial management. Topics include dividends, leasing, hybrid financing, derivatives and risk management, mergers and acquisitions, and divestitures.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Degrees: Master of Business Admin.
Level: Graduate
Schedule Type(s): Seminar
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FIN 7250 - Seminar in International Financial Management
Credit Hour(s): 3
Advanced treatment of the concepts and techniques of international financial management.
Prerequisite(s): Graduate level MBA 5300 Minimum Grade of C or MBA 5300 Waiver 100
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Seminar
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FIN 7500 - Financial Management of Health Service Organizations
Credit Hour(s): 3
Overview of the financial management function in health care organizations. Topics include budgeting, control, capital expenditure analysis, and rate settings.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Degrees: Master of Business Admin, Master of Public Health. Must be enrolled in one of the following Colleges: School of Medicine.
Level: Graduate
Schedule Type(s): Lecture
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FIN 7810 - Special Studies in Finance
Credit Hour(s): 1 to 3
Intensive reading or research in a selected field of advanced finance.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional. Must be enrolled in one of the following Colleges: Raj Soin College of Business.
Level: Graduate
Schedule Type(s): Independent Study
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Food and Agricultural Systems |
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FAS 1010 - Agricultural Society
Credit Hour(s): 3
Introductory analysis of rural community capital, rural change, and current issues relevant to rural agricultural society.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 1050 - Amish Society
Credit Hour(s): 3
Introduces the history, culture and social organization of the Amish, with emphasis on the the cultural and social differences between Amish society and modern western cultures.
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Multicultural Competency, Wright State Core
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FAS 2000 - Introduction to Food Science
Credit Hour(s): 3
Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality.
Corequisite(s): FAS2020
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2010 - Agricultural Economics
Credit Hour(s): 3
Fundamentals of economic issues relevant to the agricultural industry. Topics include agricultural production and distribution, markets, international trade, entitlement programs, and commodity contracts/trading.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2020 - Introduction to Food Science Laboratory
Credit Hour(s): 1
A study of food properties including physical, chemical, microbiological, functional and sensory characteristics.
Corequisite(s): FAS2000
Level: Undergraduate
Schedule Type(s): Lab
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FAS 2030 - Introduction to Animal Science
Credit Hour(s): 3
Fundamentals of livestock production, including feeding and nutrition, reproductive physiology, selective breeding, health, management, and marketing of major and minor species.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2040 - Introduction to Agronomy
Credit Hour(s): 3
Fundamentals of agronomic crop production, including crop biology and management, soils and soil water management, tillage seeding, plant breeding, seed and grain quality, and pest management.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2050 - Introduction to Horticulture
Credit Hour(s): 3
Designing, maintaining, and cultivating vegetable gardens. Topics include soil amendments, nutrients, integrated pest management, plant selection, garden layout, harvesting and produce care.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2060 - Agriculture Study Tour
Credit Hour(s): 1 to 3
Exploration of economic, cultural, social, and agricultural production issues in a region (or regions) of the United States or abroad. Tours include agriculture business operations, farms/ranches, community/government tours, and cultural or historical components of significance.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2100 - Farm Business Management
Credit Hour(s): 3
Fundamentals of farm business management. Principles of management, cost analysis, agricultural enterprise budgets, farm budgets, cash flow analysis, and organizational structure and planning in agricultural operations.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2110 - Food Processing Unit Operations
Credit Hour(s): 3
A study of selected food processes and the underlying principles behind their operation.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2120
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2120 - Food Processing Unit Operations Laboratory
Credit Hour(s): 1
Investigation of the effects of food processing variables on food properties and quality during processing.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2110
Level: Undergraduate
Schedule Type(s): Lab
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FAS 2150 - Principles of Food Process Engineering
Credit Hour(s): 3
Principles of process engineering including mass and energy balances, fluid flow, mass and heat transfer, and their relation to food equipment design, process design, and food quality.
Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D
Corequisite(s): FAS2160
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2160 - Principles of Food Process Engineering Laboratory
Credit Hour(s): 1
Application of food process engineering principles to solve technical problems in food processing.
Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D
Corequisite(s): FAS2150
Level: Undergraduate
Schedule Type(s): Lab
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FAS 2300 - Food Plant Sanitation and HACCP
Credit Hour(s): 3
Principles and practices required to keep the food plant free from potential hazards to human health. Students will learn how to develop and maintain a food safety hazard analysis and critical control points (HACCP) plan.
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2400 - Food Microbiology
Credit Hour(s): 3
Microorganisms of importance to the food industry: their characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2410
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2410 - Food Microbiology Laboratory
Credit Hour(s): 1
Microorganisms of importance to the food industry: characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2400
Level: Undergraduate
Schedule Type(s): Lab
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FAS 2500 - Food Chemistry and Analysis
Credit Hour(s): 3
Chemistry of various food components, and methods of analysis.
Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D
Corequisite(s): FAS2510
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 2510 - Food Chemistry and Analysis Laboratory
Credit Hour(s): 1
Scientific measurements of food components and important chemical reactions in foods.
Corequisite(s): FAS2500
Level: Undergraduate
Schedule Type(s): Lab
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FAS 2610 - Livestock Management
Credit Hour(s): 3
Evaluation of livestock management systems based on animal welfare, environment protection, worker safety and food safety. Topics include proper animal treatment, safe handling of animals, biosecurity, medication, livestock records, facility management, workplace safety, and environmental stewardship.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2690 - Agricultural Science Topics
Credit Hour(s): 1 to 4
Focused study in an area of interest in agricultural science.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2700 - Introduction to Integrated Pest Management
Credit Hour(s): 3
Identification and management of diseases, insects, and weeds in crop production systems. Topics include pesticide safety, pesticide characteristics, pesticide handling, environmental stewardship, application methods, equipment calibration, laws and regulations, pest monitoring, and pest identification.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2720 - Climate, Weather, and Crop Growth
Credit Hour(s): 3
Impacts of weather and climate on agriculture crop production. Topics include growing degree days, weather systems, risk management tools for crop production, plant disease issues, and the principles of weather and climate.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2730 - Nutrient Management
Credit Hour(s): 3
Fundamental concepts of soil sampling, soil test interpretation, and development of nutrient recommendations for crop production. Topics include common fertilizers and other nutrient sources, application rates to satisfy crop production requirements, and application methods and timing of nutrients in various forms.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2790 - Agricultural Business Topics
Credit Hour(s): 1 to 4
Focused study in an area of interest in Agricultural Business.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2810 - Introduction to Precision Agriculture
Credit Hour(s): 3
Introduction to precision agriculture. Topics include rate controllers, monitors, weather modeling software, GPS, WAAS, RTK, variable rate fertilizer, variable rate planting, variable rate nitrogen, SST software, and development of variable rate product recommendations.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 2870 - Practicum I
Credit Hour(s): 1 to 4
Individual supervised learning experiences and on-site seminars under the direction of instructor and site staff.
Level: Undergraduate
Schedule Type(s): Practicum
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FAS 3100 - Agriculture Finance
Credit Hour(s): 3
Agriculture finance tools and resources utilized in modern agricultural business operations. Topics include insurance, legal contracts, commodity markets, USDA farm bill programs, taxation, and lending programs. Department Managed Prerequisite(s): Undergraduate level FAS 2100 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 3110 - Agriculture Marketing
Credit Hour(s): 3
Marketing of grain and livestock along with the products derived from them. Fundamentals and practical applications on marketing agricultural commodities. Topics include futures, basis, commodity trading, and marketing strategies.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 3120 - Agriculture Laws
Credit Hour(s): 3
Study of the U.S. legal system and areas of law that relate to agriculture and agribusiness. Topics include contracts, torts and civil liability, property, business organizations, environmental issues, and other relevant topics.
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 3310 - Animal Science Industries and Business Practices
Credit Hour(s): 3
Fundamentals of livestock production, including feeding and nutrition, reproductive physiology, selective breeding, health, management, and marketing of major and minor species. Current and projected business developments in the livestock industry.
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 3320 - Agronomic Industries and Business Practices
Credit Hour(s): 3
Fundamentals of agronomic crop production, including crop biology and management, soils and soil water management, tillage and seeding, plant breeding, seed and grain quality, pest management, agricultural sustainability, and future developments.
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 3500 - Animal Nutrition
Credit Hour(s): 3
Introduction to animal nutrition covering all aspects of nutrition for domestic animals from fundamentals of nutrition through feeds and feeding (digestion, absorption, assimilation, and utilization of nutrients, basic balancing of rations, and identification of feedstuffs).
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 3510 - Introduction to Animal Health and Physiology
Credit Hour(s): 3
Introduction to basic fundamentals of animal health and physiology in livestock including terminology, disease identification, response, management, prevention, and animal care.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 3520 - Livestock Breeding and Reproduction
Credit Hour(s): 3
Comparative anatomy and physiology of the male and female reproductive systems of domestic animals, endocrinology of reproduction, gestation and parturition.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 3800 - Undergraduate Research in Food Science
Credit Hour(s): 3
Application of research principles to solve or improve understanding of a relevant problem in food science or technology.
Level: Undergraduate
Schedule Type(s): Lab
Course attributes: Department Approval Required
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FAS 3870 - Practicum II
Credit Hour(s): 1 to 12
Individualized, supervised learning experience including on-site seminars under the direction of the instructor and on-site staff. Department Managed Prerequisite(s): Undergraduate level FAS 2870 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Practicum
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FAS 4000 - Cereal Technology
Credit Hour(s): 3
Cereal grains, their quality attributes, common processing technologies and end product utilization.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 4100 - Food Laws and Regulations
Credit Hour(s): 3
A study of various food laws and regulations governing food processing operations in the United States.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 4200 - Food Product Development
Credit Hour(s): 3
A capstone project using food science knowledge and skills to develop a new food product.
Enrollment Restrictions: Must be enrolled in the following Classifications: Senior.
Level: Undergraduate
Schedule Type(s): Lecture/Lab Combination
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FAS 4300 - Lean Six Sigma Processes in Food Manufacturing
Credit Hour(s): 3
Lean/Six Sigma principles and practices and implementation of Lean/Six Sigma initiatives in a food manufacturing environment.
Level: Undergraduate
Schedule Type(s): Lecture
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FAS 4790 - Special Topics
Credit Hour(s): 1 to 4
Focused study in an area of interest in food and agricultural systems.
Level: Undergraduate
Schedule Type(s): Lecture
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French |
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FR 1010 - Beginning French I
Credit Hour(s): 3
Communicative introduction to French structures and vocabulary and to French and Francophone cultures. Practice in speaking, listening, reading and writing. Taught in French.
Level: Undergraduate
Schedule Type(s): Lecture
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FR 1020 - Beginning French II
Credit Hour(s): 3
Communicative introduction to French structures and vocabulary and to French and Francophone cultures. Practice in speaking, listening, reading and writing. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 1010 Minimum Grade of C
Level: Undergraduate
Schedule Type(s): Lecture
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FR 2010 - Intermediate French I
Credit Hour(s): 3
Grammar review, reading, and discussion of selected texts and film shorts, with practice in speaking and writing the language. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 1020 Minimum Grade of C or AP French Language 3
Level: Undergraduate
Schedule Type(s): Lecture
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FR 2020 - Intermediate French II
Credit Hour(s): 3
Grammar review, reading, and discussion of selected texts and film shorts, with practice in speaking and writing the language. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 2010 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FR 2500 - Intermediate French II Through Study Abroad
Credit Hour(s): 3
Intermediate French course taught in context of instructor-led study abroad program. Intensive, exclusive use of target language in class and in daily exchanges with native speakers. Focus on communicative skills, aural reception, oral production, comparative culture, and etiquette. Department Managed Prerequisite(s): Undergraduate level FR 2010 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3110 - French Conversation and Culture
Credit Hour(s): 3
Practice in oral use of French emphasizing the culture of the French-speaking world. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D or AP French Language 4
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Service Learning
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FR 3120 - French Conversation and Society
Credit Hour(s): 3
Practice in oral use of French emphasizing the culture of the French-speaking world. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D or AP French Language 4
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3210 - Writing in French
Credit Hour(s): 3
Writing techniques and grammar review; emphasis on storytelling. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D or AP French Language 4
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 3220 - Advanced Writing in French
Credit Hour(s): 3
Writing techniques and grammar review; literary and film analysis incorporating grammar points. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D or AP French Language 4
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 3250 - Business French
Credit Hour(s): 3
An introduction to the language and practices of business French with insight into France’s place in the global economy. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D or AP French Language 4
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3310 - Survey of French Literature
Credit Hour(s): 3
Middle Ages to the present. An overview of trends, thought, and style. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3320 - Francophone African Studies
Credit Hour(s): 3
Introduction to the culture and literature from French-speaking Africa. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 3500 - French Immersion Ambassador Program
Credit Hour(s): 3
Professor-led study abroad program in a French speaking country, such as France, Canada (Québec or Acadia), a Francophone Caribbean or African country. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Department Approval Required
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FR 3510 - French Civilization
Credit Hour(s): 3
Study of the main currents of French civilization with emphasis on historical aspects. Conducted in French. Department Managed Prerequisite(s): (Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3550 - French Service Learning
Credit Hour(s): 3
Students engage in an international service learning project in teaching, translation or interpreting in a Francophone country. Student must be enrolled in a Wright State sponsored Ambassador Program to a French-speaking country, such as France, Canada (Quebec), or Senegal. Department Managed Prerequisite(s): Undergraduate level FR 2020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Practicum
Course attributes: Department Approval Required
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FR 3610 - French Phonetics
Credit Hour(s): 3
Pronunciation, diction, rhythm, and intonation. Transcription exercises and oral production. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3700 - Internship in French
Credit Hour(s): 1 to 6
Supervised use of French in workplace settings. Must complete an application available from the Department of Modern Languages. Minimum 45 hours a semester for 1 credit, including at least 40 hours of on-site work. Senior standing and advisor permission required. Department Managed Prerequisite(s): Undergraduate level FR 3110 Minimum Grade of D and Undergraduate level FR 3120 Minimum Grade of D and one additional 3-credit hour upper-level French course Minimum Grade of D
Enrollment Restrictions: Must be enrolled in the following Classifications: Senior.
Level: Undergraduate
Schedule Type(s): Internship
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FR 3810 - Applied Elementary French Instruction
Credit Hour(s): 1
French majors and minors assist FR 1010 or FR 1020 course instructors in conducting classes. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Enrollment Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): French.
Level: Undergraduate
Schedule Type(s): Independent Study
Course attributes: Department Approval Required
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FR 3820 - Applied Elementary French Instruction
Credit Hour(s): 1
French majors and minors assist FR 1010 or FR 1020 course instructors in conducting classes. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Enrollment Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): French.
Level: Undergraduate
Schedule Type(s): Independent Study
Course attributes: Department Approval Required
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FR 3830 - Applied Elementary French Instruction
Credit Hour(s): 1
French majors or minors assist FR 1010 or FR 1020 instructors in conducting classes. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Enrollment Restrictions: Must be enrolled in one of the following Fields of Study (Major, Minor, or Concentration): French.
Level: Undergraduate
Schedule Type(s): Independent Study
Course attributes: Department Approval Required
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FR 3980 - Studies in Selected Subjects
Credit Hour(s): 1 to 3
Individual research project approved and supervised by a full-time faculty member. Taught in French. Department Managed Prerequisite(s): Undergraduate level FR 3110 Minimum Grade of D or Undergraduate level FR 3120 Minimum Grade of D or Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FR 3990 - Studies in Selected Subjects
Credit Hour(s): 1 to 6
Individual research project approved and supervised by a full-time faculty member. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Enrollment Restrictions: Must be enrolled in one of the following Majors: French.
Level: Undergraduate
Schedule Type(s): Independent Study
Course attributes: Department Approval Required
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FR 4030 - Advanced Studies: Language/Civilization
Credit Hour(s): 3
Advanced level course on French or Francophone literature, culture or film. Topics vary. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 4210 - Literature of the Middle Ages
Credit Hour(s): 3
Selected medieval texts: epic poems, romances, and plays. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 4420 - Seventeenth and Twentieth Century Theatre
Credit Hour(s): 3
Themes of destiny and divinity in 17th- and 20th-century French drama. Analysis of plays and their socio-historical context. Playwrites such as Corneille, Racine, Molière, Giraudoux, Sartre, Beckett, and Ionesco. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4500 - Senior Honors Project
Credit Hour(s): 1 to 3
Capstone project for French majors involving independent research, service learning, or a creative project. Topics vary. Taught in French.
Level: Undergraduate
Schedule Type(s): Independent Study
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FR 4530 - Post Revolutionary Poetry
Credit Hour(s): 3
Romantics, symbolists, decadents, and surrealists, including Baudelaire, Rimbaud, Verlaine, Mallarmé, Apollinaire and Prévert. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4540 - Nineteenth Century Short Story
Credit Hour(s): 3
Study of short stories by such authors as Mérimée, Gautier, Balzac, Daudet, Flaubert, Stendhal, Maupassant, and Villiers de l’Isle Adam. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 4630 - Twentieth Century Literature: Drama
Credit Hour(s): 3
Study of contemporary plays by playwrites such as Anouilh, Beckett, Césaire, Duras, Genet, Ionesco and Sartre. Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 4640 - French Canadian Literature and Film
Credit Hour(s): 3
French Canadian literature and film in its socio-historical context, with focus on works of Acadian and Quebecois poets, novelists and playwrights (such as Maillet, Tremblay, Thériault) and filmmakers (such as Forest, Chiasson, Bélanger, Mitrani, Saia, and Filiatrault). Taught in French. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
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FR 4650 - Studies in French and Francophone Literature
Credit Hour(s): 3
Selected topics in French and Francophone literature and film that investigate various themes, myths, genres, literary movements, or characters. Titles vary. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4810 - Independent Studies for Advanced Students
Credit Hour(s): 3
Topics vary. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Independent Study
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FR 4820 - Independent Reading for Advanced Students
Credit Hour(s): 3
Topics vary. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Enrollment Restrictions: Must be enrolled in one of the following Majors: French.
Level: Undergraduate
Schedule Type(s): Independent Study
Course attributes: Instructor Approval Required
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FR 4910 - History of French Film
Credit Hour(s): 3
Survey of the main movements of French cinema from 1895 to the present, featuring works by directors such as Vigo, Renoir, Carné, Cocteau, Tati, Bresson, Truffaut, Godard, Resnais, Varda, etc. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4920 - Occupation, Collaboration and Resistance
Credit Hour(s): 3
Analysis of films made during and after the Occupation of France, such as L’Oeil de Vichy, Le Dernier Métro, Lacombe Lucien, L’Armée des Ombres, Au revoir les enfants, etc. Integrated Writing course. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4930 - Déjà vu: Americanization of French Films
Credit Hour(s): 3
This course will examine the Americanization of selected French language films as a powerful tool for cross-cultural comparison. Film pairs analyzed may include Breathless and À Bout de souffle, Les Visiteurs and Just Visiting, La Femme infidèle and Unfaithful,etc. Taught in French. Integrated Writing course. Department Managed Prerequisite(s): (Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D)
Level: Undergraduate
Schedule Type(s): Lecture
Course attributes: Integrated Writing
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FR 4940 - Cuisine in French Cinema
Credit Hour(s): 3
Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture
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FR 5110 - French Conversation
Credit Hour(s): 3
Practice in oral use of French emphasizing the culture of the French-speaking world. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5120 - Oral Proficiency in French
Credit Hour(s): 3
Practice in oral use of French emphasizing the culture of the French-speaking world. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5210 - Writing in French
Credit Hour(s): 3
Writing techniques and grammar review; written stylistic analyses.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5220 - Advanced Writing in French
Credit Hour(s): 3
Writing techniques and grammar review; literary and film analysis incorporating grammar points. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5250 - Business French
Credit Hour(s): 3
An introduction to the language and practices of business French with insight into France’s place in the global economy. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5310 - Survey of French Literature
Credit Hour(s): 3
Middle Ages to the present. An overview of trends, thoughts and style. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5320 - Survey of Francophone Lit
Credit Hour(s): 3
Introduction to the culture and literature from one or more regions of the French speaking world. Topics vary. Taught in French. Department Managed Prerequisite(s): (Graduate level FR 5110 Minimum Grade of C or Graduate level FR 5120 Minimum Grade of C or Graduate level FR 5210 Minimum Grade of C or Graduate level FR 5220 Minimum Grade of C)
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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FR 5510 - French Civilization
Credit Hour(s): 3
Study of the main currents of French civilization with emphasis on historical aspects. Conducted in French. Department Managed Prerequisite(s): (Graduate level FR 5110 Minimum Grade of C or Graduate level FR 5120 Minimum Grade of C or Graduate level FR 5210 Minimum Grade of C or Graduate level FR 5220 Minimum Grade of C)
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
Course attributes: Department Approval Required
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FR 5610 - French Phonetics
Credit Hour(s): 3
Pronunciation, diction, rhythm, and intonation. Transcription exercises and oral production. Taught in French.
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.
Level: Graduate
Schedule Type(s): Lecture
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