2019-2020 Academic Catalog 
    
    Apr 19, 2024  
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2019-2020 Academic Catalog [ARCHIVED CATALOG]

FAS 2160 - Principles of Food Process Engineering Laboratory


Credit Hour(s): 1
Application of food process engineering principles to solve technical problems in food processing.
Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D
Corequisite(s): FAS2150
Level: Undergraduate
Schedule Type(s): Lab
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