2019-2020 Academic Catalog 
    
    Mar 28, 2024  
2019-2020 Academic Catalog [ARCHIVED CATALOG]

FAS 2120 - Food Processing Unit Operations Laboratory



Credit Hour(s): 1
Investigation of the effects of food processing variables on food properties and quality during processing.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Corequisite(s): FAS2110
Level: Undergraduate
Schedule Type(s): Lab