2018-2019 Academic Catalog 
    
    Mar 29, 2024  
2018-2019 Academic Catalog [ARCHIVED CATALOG]

FAS 2500 - Food Chemistry and Analysis



Credit Hour(s): 3
Chemistry of various food components, and methods of analysis.
Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D
Corequisite(s): FAS2510
Level: Undergraduate
Schedule Type(s): Lecture