2017-2018 Academic Catalog 
    
    Mar 28, 2024  
2017-2018 Academic Catalog [ARCHIVED CATALOG]

FAS 4100 - Food Laws and Regulations



Credit Hour(s): 3
A study of various food laws and regulations governing food processing operations in the United States.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Level: Undergraduate
Schedule Type(s): Lecture