2024-2025 Academic Catalog 
    
    Oct 18, 2024  
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2024-2025 Academic Catalog

FAS 2220 - Introduction to Brewing


Credit Hour(s): 3

Course Description: Investigation of the science focusing on the fundamentals of the craft brewing industry and agronomic production of grains and hops. Course content will include agronomic production of grains and hops, malting, the fermentation process, beer styles, packing, marketing, brewing industry and rules. No potable alcohol will be produced or consumed in this course.

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard
An additional fee is associated with this course.
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