2024-2025 Academic Catalog 
    
    Feb 06, 2025  
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2024-2025 Academic Catalog

FAS 2020 - Introduction to Food Science Laboratory


Credit Hour(s): 1

Course Description: A study of food properties including physical, chemical, microbiological, functional and sensory characteristics.

Corequisite(s): FAS2000

Course Level: Undergraduate
Schedule Type(s): Lab

Grade Mode: Standard
An additional fee is associated with this course.
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