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Sep 10, 2024
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2024-2025 Academic Catalog
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FAS 2020 - Introduction to Food Science Laboratory Credit Hour(s): 1
Course Description: A study of food properties including physical, chemical, microbiological, functional and sensory characteristics.
Corequisite(s): FAS2000
Course Level: Undergraduate Schedule Type(s): Lab
Grade Mode: Standard An additional fee is associated with this course.
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