FAS 2610 - Monogastric Livestock Management

Credit Hour(s): 3

Course Description: Evaluation of monogastric and modified monogastric livestock management systems based on animal welfare, environment protection, worker safety and food safety. Topics include proper animal treatment, animal handling, biosecurity, medication, livestock records, facility management, workplace safety, and environmental stewardship.

Prerequisite(s): Undergraduate level FAS 2030 Minimum Grade of D

Course Level: Undergraduate
Schedule Type(s): Lecture
Grade Mode: Standard
Total number of hours course may be taken for credit: unlimited
Term(s) Offered: Fall, Spring, Summer
An additional fee is associated with this course.