2024-2025 Academic Catalog 
    
    Jan 08, 2025  
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2024-2025 Academic Catalog

FR 4940 - Cuisine in French Cinema


Credit Hour(s): 3

Course Description: Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard
An additional fee is associated with this course.
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