|
|
Aug 23, 2024
|
|
2024-2025 Academic Catalog
|
FR 4940 - Cuisine in French Cinema Credit Hour(s): 3
Course Description: Study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes complement film and cultural analysis. Department Managed Prerequisite(s): Undergraduate level FR 3210 Minimum Grade of D or Undergraduate level FR 3220 Minimum Grade of D
Course Level: Undergraduate Schedule Type(s): Lecture
Grade Mode: Standard An additional fee is associated with this course.
|
|
|