2024-2025 Academic Catalog 
    
    Feb 06, 2025  
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2024-2025 Academic Catalog

FAS 4100 - Food Laws and Regulations


Credit Hour(s): 3

Course Description: A study of various food laws and regulations governing food processing operations in the United States.

Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard
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