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Sep 10, 2024
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2024-2025 Academic Catalog
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FAS 4100 - Food Laws and Regulations Credit Hour(s): 3
Course Description: A study of various food laws and regulations governing food processing operations in the United States.
Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D
Course Level: Undergraduate Schedule Type(s): Lecture
Grade Mode: Standard
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