2024-2025 Academic Catalog 
    
    Feb 06, 2025  
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2024-2025 Academic Catalog

FAS 2410 - Food Microbiology Laboratory


Credit Hour(s): 1

Course Description: Microorganisms of importance to the food industry: characteristics, utilization and control.

Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D

Corequisite(s): FAS2400

Course Level: Undergraduate
Schedule Type(s): Lab

Grade Mode: Standard
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