2024-2025 Academic Catalog 
    
    Feb 06, 2025  
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2024-2025 Academic Catalog

FAS 2400 - Food Microbiology


Credit Hour(s): 3

Course Description: Microorganisms of importance to the food industry: their characteristics, utilization and control.

Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D

Corequisite(s): FAS2410

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard
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