|
|
Sep 10, 2024
|
|
2024-2025 Academic Catalog
|
FAS 2400 - Food Microbiology Credit Hour(s): 3
Course Description: Microorganisms of importance to the food industry: their characteristics, utilization and control.
Prerequisite(s): Undergraduate level BIO 1120 Minimum Grade of D or Undergraduate level BIO 1050 Minimum Grade of D
Corequisite(s): FAS2410
Course Level: Undergraduate Schedule Type(s): Lecture
Grade Mode: Standard
|
|
|