2024-2025 Academic Catalog 
    
    Dec 19, 2024  
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2024-2025 Academic Catalog

FAS 2160 - Principles of Food Process Engineering Laboratory


Credit Hour(s): 1

Course Description: Application of food process engineering principles to solve technical problems in food processing.

Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D

Corequisite(s): FAS2150

Course Level: Undergraduate
Schedule Type(s): Lab

Grade Mode: Standard
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