2024-2025 Academic Catalog 
    
    Oct 18, 2024  
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2024-2025 Academic Catalog

FAS 2120 - Food Processing Unit Operations Laboratory


Credit Hour(s): 1

Course Description: Investigation of the effects of food processing variables on food properties and quality during processing.

Prerequisite(s): Undergraduate level FAS 2000 Minimum Grade of D and Undergraduate level FAS 2020 Minimum Grade of D

Corequisite(s): FAS2110

Course Level: Undergraduate
Schedule Type(s): Lab

Grade Mode: Standard
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