2024-2025 Academic Catalog 
    
    Sep 10, 2024  
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2024-2025 Academic Catalog

FAS 2000 - Introduction to Food Science


Credit Hour(s): 3

Course Description: Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality.

Corequisite(s): FAS2020

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard
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