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Sep 10, 2024
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2024-2025 Academic Catalog
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FAS 2000 - Introduction to Food Science Credit Hour(s): 3
Course Description: Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality.
Corequisite(s): FAS2020
Course Level: Undergraduate Schedule Type(s): Lecture
Grade Mode: Standard
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