BMB 2500 - Human Nutrition

Credit Hour(s): 3

Course Description: Nutrition as an integrated science emphasizing biochemical and physiological principles. Topics include nutritional energetics, specific nutrients, and nutrition and physiology. Relation of basic concepts to clinical situations and to nutritional management of specific disease conditions.

Prerequisite(s): Undergraduate level BIO 1050 Minimum Grade of D and Undergraduate level CHM 1020 Minimum Grade of D

Course Level: Undergraduate
Schedule Type(s): Lecture

Grade Mode: Standard