BIO 1050 - Biology of Food

Credit Hour(s): 4

Course Description: Biological principles applied to the nature of food, its production, and use in the human body. Topics include molecular biology, photosynthesis, respiration, macro- and micronutrients, anatomy and function of digestion, nutrition, food labeling, food safety, and issues of feeding a rapidly growing human population.

Corequisite(s): BIO1050L

Course Level: Undergraduate
Schedule Type(s): Lecture
Course Attributes: Wright State Core
Grade Mode: Standard
An additional fee is associated with this course.