2022-2023 Academic Catalog 
    
    Apr 18, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

FAS 2500 - Food Chemistry and Analysis


Credit Hour(s): 3
Chemistry of various food components, and methods of analysis.
Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D
Corequisite(s): FAS2510
Level: Undergraduate
Schedule Type(s): Lecture
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