FR 6940 - La Cuisine dans le Cinéma Français

Credit Hour(s): 3
How does French cuisine relate to the French psyche? This course offers a profound study of traditional French gastronomy, from the way it is portrayed in film to the way it is prepared, served and enjoyed. Hands on cooking classes compliment film and cultural analysis. Department Managed Prerequisite(s): Graduate level FR 5210 Minimum Grade of D or Graduate level FR 5220 Minimum Grade of D
Enrollment Restrictions: Must be enrolled in one of the following Levels: Graduate, Medical, Professional.

Level: Graduate
Schedule Type(s): Lecture