2021-2022 Academic Catalog 
    
    Mar 28, 2024  
2021-2022 Academic Catalog [ARCHIVED CATALOG]

FAS 2000 - Introduction to Food Science



Credit Hour(s): 3
Overview of the food processing industry and basic concepts in food processing operations such as food components, chemistry and functionality, nutrition and quality.
Corequisite(s): FAS2020
Level: Undergraduate
Schedule Type(s): Lecture