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Mar 29, 2024
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2020-2021 Academic Catalog [ARCHIVED CATALOG]
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FAS 2500 - Food Chemistry and Analysis Credit Hour(s): 3 Chemistry of various food components, and methods of analysis. Prerequisite(s): Undergraduate level CHM 1020 Minimum Grade of D Corequisite(s): FAS2510 Level: Undergraduate Schedule Type(s): Lecture
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