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Apr 18, 2024
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2020-2021 Academic Catalog [ARCHIVED CATALOG]
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FAS 2160 - Principles of Food Process Engineering Laboratory Credit Hour(s): 1 Application of food process engineering principles to solve technical problems in food processing. Prerequisite(s): Undergraduate level MTH 1280 Minimum Grade of D and Undergraduate level FAS 2110 Minimum Grade of D and Undergraduate level FAS 2120 Minimum Grade of D Corequisite(s): FAS2150 Level: Undergraduate Schedule Type(s): Lab
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