Academic Year: 
Prefix: 
BMB
Course Number: 
2500
Credits: 
3
Nutrition as an integrated science emphasizing biochemical and physiological principles. Topics include nutritional energetics, specific nutrients, and nutrition and physiology. Relation of basic concepts to clinical situations and to nutritional management of specific disease conditions.
Corequisite: 
Prerequisites: 
BIO 1050 FOR LEVEL UG WITH MIN. GRADE OF D AND CHM 1020 FOR LEVEL UG WITH MIN. GRADE OF D